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WELCOME
Our dishes are one-of-a-kind creations inspired by Jean’s international travel and culinary tradition. Our goal: delicious organic fare. We only use organic flours, fish, meats, vegetables, fruits, and dairy.
In our menu, Jean has brought her passions together for healthy, tasty food with the French crêpe.
Check our chalkboard displays for featured wines and daily specials, inspired by today’s fresh ingredients.
Jean and Bob, Proprietors
SUNDAY DINNER
On Sunday, May 6th, 2012, The Village Creperie will be hosting a set-menu dinner prepared by brothers/Chefs extraordinaire Brandon and Jeremy Gries. In 2010, they became the first Brothers to attend the Stratford Chefs School in the same year, and are now joining forces in the kitchen for the first time. We invite you to join us at the Creperie at 6:00 pm; Reservations are required due to limited seating.
Click here to view set-menu.
We hope to see you there!
PRESS
Read our review in Nightlife
Watch our appearance on Grand River Living.
Read our review in The Record.
REGULAR HOURS
Monday: Closed
Tuesday: 12pm - 2pm
Wednesday to Friday: 12pm - 2pm & 5pm - 9pm
Saturday: 9am - 2pm (breakfast menu only) & 5pm - 9pm
Sunday: 10am - 2pm (breakfast menu only)
Please Note: We cannot accept reservations for breakfast on Saturday and Sunday.
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